Achar Chicken is a tasty authentic recipe from north India. It is a spicy combination of
pickle flavoring and various masala. Follow these easy steps below to make Achar
Chicken.
pickle flavoring and various masala. Follow these easy steps below to make Achar
Chicken.
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Achar Chicken Recipe
Ingredients:
• 2 Ibs. Boneless Chicken Breast
• 1 tsp Fenugreek seeds
• 1 tsp Mustard seeds
• 1 tsp Fennel seeds
• 1 tsp Cumin seeds
• 1 tsp Red chili powder
• 1 tsp Turmeric powder
• 1 tsp Onion seeds
• 2 Red chilies dried
• 2 Ibs. Boneless Chicken Breast
• 1 tsp Fenugreek seeds
• 1 tsp Mustard seeds
• 1 tsp Fennel seeds
• 1 tsp Cumin seeds
• 1 tsp Red chili powder
• 1 tsp Turmeric powder
• 1 tsp Onion seeds
• 2 Red chilies dried
• 2 Large onions sliced
• 2 tsp Garlic paste
• 1 tsp Ginger paste
• 1 Cup tomato puree
• 1 Lemon (Squeezed)
• 1/2 Cup water
• 1/4 Teaspoon Salt
• 3 tbsp Mustard oil
Directions:
- Place a non-stick pot on the stove. Heat the oil (Olive oil preferred) in the non-
stick pot and add mustard, fennel, fenugreek, cumin, onion seeds, chilies and
fry for 30 seconds. - Add the onions and fry on high level for a few seconds till the onions are well
coated with oil and are still crunchy (neither fried nor soft). - Transfer spices to a bowl while leaving as much oil as possible in the pan.
- In the same pan, add ginger and garlic pastes, turmeric, red chili powder and
sauté for a few seconds. - Add boneless chicken breast pieces and fry on high level for about 2 minutes.
- Add water and bring to a boil. Cover and cook on low level for about 20 minutes
while stiring ocassionally. - Add tomato puree and fry on high level for a few seconds.
- Now add the fried onion mix and sprinkle salt to taste. Mix well.
- Sauté on a high level for about 2 minutes.
- Stir in the lemon juice.
- Achaari Murg is ready.
| Video taken from Youtube* for educational purpose only. Please allow few minutes for video to load Recipe adapted from Siasat |